B Spot Menu

Crispy fried potatoes, topped with shallots, parsley, parmesan cheese and truffle oil.

Deep Fried, Bronzed honey and brown sugar salmon bites.

Breakfast potatoes, Parmesan, smoked Gouda, crabmeat, served with a creamy shrimp sauce.

House made 3 cheese spinach and artichoke dip served with tortilla chips and pico de gallo.

Golden chicken thigh/wings fried to perfection swarming with sauce • Sauces: Buffalo, Jerk, Sweet Chili, Honey Garlic, Lemonade (lemon pepper / brown sugar), Hawaiian

Savory au gratin style shrimp, crawfish, claw and lump crabmeat dip topped with fresh Parmesan. Served with chips.

Housemade patty (ground beef, hot sausage, onions), grilled onions, arugula, Colby Jack, tomatoes, spicy aioli, and a fried egg • Sub: Vegan Patty, Vegan Mayo, Vegan Cheese

Golden fried chicken thigh, honey tabasco sauce, tomato, and pickles • Sub: Fish +$3.00

House made patty (ground beef, hot sausage, and onions), arugula, tomato, Colby Jack, cheese, grilled onions, with a spicy aioli.

Creamy corn grits, swarming with Gouda, fried shrimp and shrimp cream sauce.

Creamy corn grits, fried or blackened catfish, with signature shrimp cream sauce.

Creamy corn grits, swarming with Gouda cheese. topped with brown stewed oxtails

Deep fried lobster, served with seafood creole cream sauce.

Chicken $$8.00 | Shrimp / Fish / Lump Crabmeat $10.00 • Baby spinach, fresh strawberries, feta cheese, wal-nuts, onions, served with Vidalia onion vinaigrette.

Chicken $$8.00 | Shrimp / Fish / Lump Crabmeat $10.00 • Romaine lettuce, croutons, Parmesan blend, green onion, and Caesar dressing.

Slowly marinated fried lambchops, served with roasted breakfast potatoes or grits and two eggs, with your choice of one flavor • Flavors: Hawaiian Jerk, Honey Garlic, Buffalo, Sweet Chili, Garlic Parm

Our delicious crab hash, dressed to perfection and topped with your choice of chicken or fish (fried or blackened) and an egg.

Savory Fleur de Lis waffle served with a honey dip fried chicken thigh.

New Orleans style gumbo served with rice, brioche grilled cheese, and a piece of fried fish.

A whole fried red snapper with head on, bones in and tail. Served with gouda grits OR white rice, topped with a spicy crawfish cream sauce.

Deep fried catfish strips, shrimp served with fries and toast with a house made tartar sauce. Garnished with parsley.